Persistent Organic Pollutants (POPs) are chemical substances that are harmful to humans and exist in or accumulate within the bodies of animals and plants, and circulate in the natural environment over extended periods. POPs are naturally occurring or synthetic organic pollutants characterized by persistence, bioaccumulation, semi-volatility, and high toxicity. POPs include pesticides, industrial chemicals, and by-products unintentionally generated during industrial processes. These pollutants can travel long distances through various environmental media (air, water, organisms), crossing borders and affecting human health and ecosystems even in areas where POPs were never used or produced, causing significant global harm.

PAHs Testing

Phthalates is a general term for compounds that result from the reaction of phthalic anhydride and alcohol. Such substances are mainly employed as plasticizers making plastics and rubber more pliable. They are widely used in electronic and electrical equipment (EEE), toys, coatings, inks, garments, packaging materials, detergents, lubricants, and personal care articles. But when the concentration of phthalates exceeds a certain level, it may disrupt the endocrine system of human bodies, bringing harm to the development and health of children.

PFAS (perfluoroalkyl and polyfluoroalkyl substances) have become a globally critical issue due to their impact on the environment and health. Due to their extreme chemical stability, they are virtually indestructible in the environment, accumulating in soil, water sources, and even human bodies for decades, earning them the nickname "forever chemicals." Commonly used in food contact materials, textiles, electronics, and daily chemical products, PFAS are often employed as waterproof and oil-resistant coatings, surfactants, or additives. Studies have linked PFAS to serious health issues such as cancer, immune system suppression, liver damage, and developmental delays in children.

PFAS (perfluoroalkyl and polyfluoroalkyl substances) have become a globally critical issue due to their impact on the environment and health. Due to their extreme chemical stability, they are virtually indestructible in the environment, accumulating in soil, water sources, and even human bodies for decades, earning them the nickname "forever chemicals." Commonly used in food contact materials, textiles, electronics, and daily chemical products, PFAS are often employed as waterproof and oil-resistant coatings, surfactants, or additives. Studies have linked PFAS to serious health issues such as cancer, immune system suppression, liver damage, and developmental delays in children.

CIRS is to host a PFAS-focused webinar, concentrating on the latest regulatory updates and compliance practices. This webinar is designed to help businesses promptly adapt to policy changes, fulfill compliance responsibilities robustly, and seize opportunities for sustainable development. Register now to solidify your compliance defenses and empower your business for the future!

On September 8, 2025, the European Commission formally adopted three draft delegated directives, revising Annex III of Directive 2011/65/EU (RoHS Directive). The revisions focus on exemptions for lead in glass/ceramics, alloys, and high-temperature solder.

The State Administration for Market Regulation and the Standardization Administration of China have jointly issued the new GB 19083-2023 "Medical Protective Masks," which will officially replace the current GB 19083-2010 version on December 1, 2025.

On August 27, 2025, the European Chemicals Agency (ECHA) announced updated progress on the EU’s proposed "most stringent ever" restriction on per- and polyfluoroalkyl substances (PFAS). According to the latest timeline, the full scientific evaluation of the restriction proposal is expected to conclude by the end of 2026, paving the way for the European Commission to enact legislation that would comprehensively limit the production and use of over 10,000 PFAS chemicals. According to the latest timeline, the full scientific evaluation of the restriction proposal is expected to conclude by the end of 2026.

On July 29, 2025, the Secretariat of the National Food Safety Standard Review Committee announced the drafting of 30 national food safety standards, including the National Food Safety Standard-Standard for the Use of Nutritional Fortification Substances in Foods, for public consultation. This initiative is conducted in accordance with the Food Safety Law and its implementing regulations.