On September 25, 2025, the National Health Commission and the State Administration for Market Regulation jointly issued Announcement No. 6 of 2025, releasing 32 new national food safety standards and 2 amendments. Among these, four standards related to food contact materials include: GB 4806.10-2025 Coatings and Coatings for Use with Food Contact Materials and Articles GB 4806.16-2025 Silicone Rubber Materials and Products for Food Contact GB 31604.21-2025 Determination of Migration of Benzoic Acid, Phthalic Acid, and Terephthalic Acid in Food Contact Materials and Products GB 31604.64-2025 Determination of Migration of Citrate and Sebacate Compounds in Food Contact Materials and Products

As a fundamental chemical used in the production of polycarbonate plastics and epoxy resins, Bisphenol A (BPA, CAS No.: 80-05-7) is extensively utilized in plastic additives, coatings, and various other products. However, its endocrine-disrupting properties, reproductive toxicity, and potential immunological and developmental toxicities have raised health concerns. BPA can migrate into the human body through food contact materials and everyday items, posing significant risks, particularly to infants, pregnant women, and immunocompromised groups. Consequently, BPA has been included in the global regulatory focus list for stringent control.

On July 3, 2025, the China National Center for Food Safety Risk Assessment (CFSA) issued a significant announcement, officially soliciting public comments on the draft revision of the National Food Safety Standard - Standard for Uses of Additives in Food Contact Materials and Articles (Industry Draft for Comments). Commissioned by the National Health Commission (NHC), this revision aims to further enhance the safety of food contact materials.

Food contact plastics entering the European market are regulated by EU regulation EU 10/2011. EU legislation is based on the "positive list" principle, where substances used to manufacture food contact plastic materials must be selected from the list in Annex I of EU regulation EU 10/2011. Only substances listed can be added as monomers, additives, or production aids in the manufacturing formula. In the actual production process, apart from substances intentionally added during the process, there are also Non-Intentionally Added Substances (NIAS).

On January 22, 2025, the European Union officially published the Packaging and Packaging Waste Regulation (EU) 2025/40, also known as PPWR. This regulation will fully replace the existing Directive 94/62/EC on August 12, 2026, becoming the primary EU legislation for the management of packaging and packaging waste.

On January 22, 2025, the European Union officially published the Packaging and Packaging Waste Regulation (EU) 2025/40, also known as PPWR. This regulation will fully replace the existing Directive 94/62/EC on August 12, 2026, becoming the primary EU legislation for the management of packaging and packaging waste.

CIRS Testing is to host a free webinar on the Updated Overview and Analysis of Chinese Food Contact Material Standards on March 27, 2025 at 9:00 (EST). This session offers an in-depth look at the latest developments in the regulatory framework and standards for food contact materials in China. It is crucial for manufacturers, regulators, and industry stakeholders who need to stay updated with Chinese standards to ensure compliance. Whether you work in production or regulatory roles, this webinar will offer essential insights into effectively managing the complexities of food contact materials in China.

Recently, the health risks associated with Bisphenol A (BPA) have once again garnered widespread public attention. As a professional testing organization, CIRS Testing is here to provide an in-depth interpretation of the potential hazards of BPA and how to effectively prevent exposure in daily life based on our research practices and updates on relevant regulations.

Ceramic products, as traditional materials for food contact, are ubiquitous in the daily lives of people worldwide. Items such as bowls, cups, soup pots, tea sets, knives, ladles, plates, and dishes are commonly made of ceramic materials. Ceramics are generally perceived by the public as safe, non-toxic, and healthy materials for daily life. They come in diverse shapes, with smooth and delicate surfaces, vibrant colors, and are easy to clean, making them highly favored by many. However, ceramic products still pose safety risks, primarily stemming from the glazing process. Glazes often contain sodium silicate and metal salts, and coloring pigments may also include metal salts, leading to the potential leaching of heavy metals. Therefore, countries worldwide have established clear regulatory requirements for ceramic products.

In accordance with the Food Safety Law and its implementation regulations, the Food Safety National Standard Review Committee has organized the drafting of 11 new food safety national standards and amendments for public consultation. These standards encompass various aspects of food safety, including two food contact product standards: "General Safety Requirements for Food Contact Materials and Products" and "Food Contact Silicone Rubber Materials and Products."